Buttered Lentil Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 medium onion
• 6 ounces carrots, diced
• 2 ounces red lentils
• 14 ounces chopped tomatoes
• 1 teaspoon mustard
• 1 teaspoon paprika
• 1/2 teaspoon dried sage
• 3/4 pint vegetable stock
• 1 ounce butter
• 1 tablespoon nonfat dry milk powder
• 1/4 pint double cream

Recipe

• 1 chop onions and fry until soft.
• 2 add carrots, lentils, stock, mustard, paprika and sage.
• 3 simmer for 30 minutes.
• 4 turn off heat, add butter and milk powder.
• 5 allow to cool and blend with handblender or food processor.
• 6 add cream and heat through before serving.