Bow Ties Romano

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces uncooked bow tie pasta
• 2 tablespoons butter
• 3 cups thin sliced fresh mushrooms (8 oz)
• 1 cup chopped prosciutto or 1 cup ham
• 3/4 cup light cream
• 1 cup frozen peas, thawed
• 1/2 cup grated romano cheese

Recipe

• 1 cook pasta and drain.
• 2 meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
• 3 cook 5 minutes or until mushrooms are tender.
• 4 add light cream and heat almost to boiling.
• 5 add peas and heat thru.
• 6 toss with hot pasta and romano cheese.