Bow Ties Florentine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb bow tie pasta
• 1 (7 ounce) jar alfredo sauce
• 2 (9 ounce) packages frozen creamed spinach, thawed
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground nutmeg

Recipe

• 1 cook pasta until al dente, drain well and return to cooking pot.
• 2 add alfredo sauce, spinach, pepper and nutmeg.
• 3 mix well.
• 4 cook over low-medium heat 4-5 minutes or until heated through, stir frequently.
• 5 serve immediately.