Bow Tie Pasta With Feta, Pine Nuts And Tomatoes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 lb bow tie pasta
• 1/4 cup olive oil
• 3 tablespoons pine nuts, toasted
• 1 tablespoon garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 plum tomatoes, diced
• 1/2 cup kalamata olive, pitted and chopped
• 1 cup feta cheese, crumbled

Recipe

• 1 heat water and cook pasta according to package directions.
• 2 heat olive oil in a medium skillet, over medium heat.
• 3 add garlic and saute, but do not let brown.
• 4 add toasted pine nuts.
• 5 add spices and stir.
• 6 add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
• 7 pour sauce over pasta and top with feta cheese.
• 8 cover for a minute so cheese and flavors meld.