3 Cheese Bake (elbows Plus Al Forno Con Salsa Ai Tre Formaggi)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 16 ounces elbow macaroni (barrilla plus recommended)
• 4 tablespoons unsalted butter, melted
• 2 cups fontina cheese, grated
• 1 cup parmesan cheese, grated (best with real parmigiano)
• 2 cups provolone cheese, shredded
• 2 cups half-and-half cream
• 2 large eggs, lightly beaten
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground

Recipe

• 1 preheat oven to 350 degrees and bring a large pot of water to a boil.
• 2 cook pasta 5 to 6 minutes, drain, place in large bowl and toss with melted butter. (important note: if you use a different type or brand of pasta, cook 2 minutes less than time specified on the box).
• 3 add half of all cheeses to the pasta.
• 4 combine eggs, half & half, salt and pepper in a small bowl and mix well.
• 5 add mixture to pasta and mix well.
• 6 pour half of pasta mixture into baking dish.
• 7 sprinkle with half of remaining cheese.
• 8 add remaining pasta, and top with remaining cheese.
• 9 bake at 350 degrees for 35 minutes or until bubbling around the edges.