Creamy Spinach And Ravioli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 18 ounces small frozen ravioli (2 small bags)
• 1/2 cup onion and cream cheese with garlic and herbs (or chive)
• 1 cup milk
• 1/4 cup fresh grated parmesan cheese
• 4 cups baby spinach leaves, stems trimmed if necessary
• 2 roma tomatoes, seeds removed and coarsely chopped

Recipe

• 1 cook ravioli as directed on package.
• 2 add cream cheese to large skillet. ad milk, cook on medium heat until cream cheese melts (about 1-2 minutes). i usually help it blend better with a whisk.
• 3 add parmesan cheese, and spinach.
• 4 drain pasta, add to sauce. toss well to coat, top with chopped tomatoes.