Cannellini And Cabbage Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• vegetable oil cooking spray
• 3 cups thinly sliced cabbage
• 1 small onion, coarsely chopped
• 3 garlic cloves, minced
• 1 teaspoon crushed caraway seed
• 2 (15 ounce) cans reduced-sodium chicken broth
• 1 cup water
• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed, drained
• 1/2 cup mostaccioli pasta, uncooked (penne)
• salt and pepper, to taste

Recipe

• 1 spray large saucepan with cooking spray; heat over medium heat until hot.
• 2 sauté cabbage, onion, garlic, and caraway seeds until cabbage begins to wilt, 8 to 10 minutes.
• 3 add chicken broth, water, and beans to saucepan; heat to boiling.
• 4 stir in pasta; reduce heat and simmer, uncovered, until pasta is al dente, about 15 minutes. season to taste with salt and pepper.