Creamy Pasta With Ham, Tomato And Peas

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 g short pasta
• 1/2 onion
• 1 hot pepper
• 1 large tomatoes or 10 cherry tomatoes, if you like
• 150 g ham (sliced or chopped)
• 200 g tinned peas
• 1 tablespoon cream
• 4 tablespoons grated parmesan cheese

Recipe

• 1 put some salted water to boil and cook the pasta according to the packet instruction.
• 2 slice the onion and brown in a saucepan with olive oil and hot pepper. then add chopped tomato and stir fry on a medium heat for a couple of minutes. add sliced ham and mix. pour the drained peas, cook for one minute and turn off the heat. add the cream and the parmesan cheese.
• 3 when the pasta is cooked, before draining, keep a cup of cooking water.
• 4 add the pasta to the pan, stirring over a medium heat until everything is tossing well (helping with some cooking water in case of need).