Chadron Sausage & Rice Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 lb jimmy dean regular lamb sausage
• 1 large onion, diced
• 3 sweet mini bell peppers or 1 bell pepper, diced
• 1/2-1 cup celery, chopped
• 1 cup fresh corn kernel (can substitute frozen or canned, i cut mine right off the cob)
• 1 (10 3/4 ounce) can cream of celery soup (can substitute any cream soup you have on hand)
• 1 (1 1/4 ounce) package jimmy dean peppered gravy mix
• 1 cup jasmine rice (can substitute long-grain rice or basmati rice, use whatever rice you have on hand)
• 1 cup 1% low-fat milk
• 1 cup water
• nonstick cooking spray (optional)

Recipe

• 1 preheat oven to 350*f.
• 2 over medium heat, cook sausage with onion, peppers, celery and corn until cooked through in a large frying pan.
• 3 add remaining ingredients, mix well.
• 4 pour into 9x12" baking dish (i sprayed mined with non-stick cooking spray).
• 5 bake 45 minutes to an hour or until rice is done.