Creamy Pasta Primavera -- Easy!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 150 g pasta (penne works well)
• 2 large mushrooms, sliced
• 1 small zucchini, sliced
• 1/2 cup green peas
• 4 medium tomatoes, cored and chopped
• 1 spring onion, chopped
• 200 g ricotta cheese
• 1/8 cup milk
• 2 teaspoons hot sauce
• 2 tablespoons oil

Recipe

• 1 heat a large pot of water to boiling and throw in the pasta.
• 2 meanwhile, heat 1 tbsp of the oil in a small sauce pan and put in the part of the spring onion.
• 3 fry for about 30 seconds and then add the tomatoes.
• 4 bring to a simmer and let cook for about 10 minutes, adding a spoonful of water if the tomatoes get too dry, until you have a sauce.
• 5 while the tomatoes are simmering, you can lightly fry your veggies in the other tbsp of oil.
• 6 when the tomatoes have cooked down, add the ricotta, milk and hot sauce.
• 7 blend with a hand blender to make the sauce smooth.
• 8 drain the pasta and toss with the sauce.
• 9 top with the veggies, green part of the spring onion and parmesan cheese if desired.
• 10 salt and pepper to taste.