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Monday, June 8, 2015

Circles And Squares Vegetable-pasta Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 32 ounces vegetable broth
  • 1 cup medium pasta shell
  • 2 cups frozen hash browns with onions and peppers
  • 2 cups frozen peas and carrots
  • 14 1/2 ounces diced tomatoes with green chilies

Recipe

  • 1 in a large covered saucepan bring broth to boiling. add pasta, hash browns, peas and carrots and undrained tomatoes. return to boiling. reduce heat and simmer, covered, for 10 to 15 minutes, or until pasta is tender.

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