Chicken Lasagna Florentine

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 (10 3/4 ounce) cans cream of chicken soup
• 10 ounces frozen chopped spinach, thawed, drained, and squeezed dry
• 9 ounces chopped cooked chicken
• 8 ounces sour cream
• 1 cup milk
• 1/2 cup shredded parmesan cheese
• 1/3 cup chopped onion
• 9 uncooked lasagna noodles
• 2 cups shredded mozzarella cheese

Recipe

• 1 combine the first 7 ingredients in a large bowl. set aside.
• 2 place 3 uncooked lasagna noodles in a 5-qt. slow cooker coated with non-stick spray (or use one of those slow cooker bags and coat that). break noodles as necessary.
• 3 spread 1/3 of spinach mixture over noodles. sprinkle with 2/3 cup mozzarella.
• 4 layer 3 more noodles, half of remaining spinach mixture, and 2/3 cup mozzarella.
• 5 top with remaining 3 noodles, the rest of the spinach mixture, and the remaining mozzarella.
• 6 cover and cook for 1 hour on high; reduce heat to low and cook 5 hours or until pasta is done. (you may be able to just cook on low for 6 hours, i dont know.).
• 7 serve with a green salad and some cheese or garlic bread.