Creamy Pea And Artichoke Pesto Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb penne (i used whole wheat)
• 1 cup prepared pesto sauce
• 1/3 cup mayonnaise
• 1 cup peas
• 1 cup artichoke heart (quartered)
• parmigiano (grated)

Recipe

• 1 cook the pasta as directed on the package.
• 2 mix the pesto and the mayonnaise in a bowl.
• 3 toss the pasta in the pesto mixture along with the peas.
• 4 gently fold in the artichoke hearts.
• 5 let chill in the fridge for 20 minutes or more.
• 6 serve garnished with the grated parmigiano reggiano.