Cipherbabe's Chicken Rotini
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 1/2 lbs boneless skinless chicken thighs
- 1 tablespoon olive oil
- 16 ounces rotini pasta (i like the tricolor rotini)
- 2 -3 cups broccoli florets
- parmesan cheese (grated, to taste)
- salt and pepper (to taste)
Recipe
- 1 cut broccoli and then chicken into bit-size pieces.
- 2 heat oil in a skillet to medium heat. saute chicken until done. (you can drain if you like. i tend to add the chicken, juices and all, to the mix.) set aside.
- 3 boil rotini according to package directions. add broccoli to boiling water during the last 2-4 minutes.
- 4 combine noodles, broccoli and chicken.
- 5 serve with cheese, salt and pepper.
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