Bleu Cheese Tagliatelle

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 ounce butter
• 2 zucchini, sliced
• 1 clove garlic, crushed
• 3 1/2 ounces wine
• 3 1/3 ounces blue cheese, crumbled
• 9 1/2 ounces cream
• 1 pinch black pepper
• 1 lb or green tagliatelle pasta noodles
• 3 tablespoons freshly grated parmesan cheese
• chopped fresh parsley, to garnish

Recipe

• 1 melt the butter in a frying pan.
• 2 add the zucchinis and garlic and cook until the zucchinis are tender.
• 3 stir in the wine, bleu cheese, cream and pepper.
• 4 simmer for 10 minutes.
• 5 add the tagliatelle to a large pan of rapidly boiling water and cook for 6-8 minutes, until tender.
• 6 drain, rinse under warm water, drain again.
• 7 return pasta to the pan.
• 8 add the sauce and toss through the pasta for a few minutes over low heat.
• 9 serve sprinkled with parmesan cheese and parsley.