Chilled Broccoli-pasta Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 3 cups fresh broccoli florets
• 3 cups cooked rotini pasta
• 1 cup thinly sliced red cabbage
• 2 garlic cloves
• 3 tablespoons wine vinegar
• 3 tablespoons mango chutney
• 1 tablespoon dijon mustard
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil

Recipe

• 1 add broccoli to a large saucepan of boiling water; return to a boil.
• 2 cook 1 minute; pour cold water over broccoli; drain.
• 3 in a large serving bowl, mix together the broccoli, pasta, and cabbage.
• 4 add garlic to a blender; process until minced.
• 5 add in vinegar and the next 4 ingredients; cover and process until smooth.
• 6 with blender running, add oil; process until blended.
• 7 pour over pasta mixture; toss gently to coat.
• 8 cover and chill 30 minutes to 1 hour.