Creamy Pasta With Cheese

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 cup low-fat ricotta
• 1/2 cup low-fat yogurt
• 1 cup parmesan cheese
• pepper, to taste
• 1/2 linguine

Recipe

• 1 bring a pot of water to boil, salt lightly and cook pasta till al dente.
• 2 drain.
• 3 return to pot, add butter and toss over low heat till butter is melted and coats pasta.
• 4 stir ricotta and yogurt in and gradually add parmesan, stirring continuously until sauce is warm and cheese melts.
• 5 sprinkle with pepper.