Chicken Manicotti

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 manicotti
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 2 cups chopped cooked chicken
• 1/4 cup chopped onion
• 1 (4 ounce) can sliced mushrooms, drained
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/4 cup water
• 1/2 teaspoon chicken bouillon granule
• 1 cup shredded cheddar cheese

Recipe

• 1 cook manicotti shells according to package directions; drain and set aside.
• 2 mix together soup and sour cream.
• 3 combine half of soup mixture and chicken.
• 4 reserve remaining soup mixture and set aside.
• 5 stuff manicotti shells with chicken mixture.
• 6 place in a greased oblong baking pan.
• 7 saute onion and mushrooms in butter.
• 8 combine water and bouillon granules, stirring until dissolved.
• 9 add to reserved soup mixture.
• 10 stir soup mixture into mushroom mixture.
• 11 spoon over manicotti.
• 12 bake uncovered at 350 degrees for 15 minutes.
• 13 sprinkle with cheddar cheese, and bake an additional 5 minutes.