Amaizing Grace Quesadillas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 (6 inch) corn tortillas or 4 (7 inch) flour tortillas
• 3/4 cup cilantro pesto sauce (see ¿porque no? mexican pesto)
• 1 1/2 cups shredded monterey jack cheese
• 1 -2 3/4 cup roasted corn kernel
• 1 whole anaheim chilies (roasted if you wish) or 1 poblano chile (roasted if you wish)
• 2/3 cup pico de gallo

Recipe

• 1 note: if roasting/grilling the chili, sweat the chili in a paper bag after roasting for 15-20 minutes. peel, seed and remove membrane. chop.
• 2 divide and spread the prepared cilantro pesto onto each tortilla using a butter spatula.
• 3 next add the jack cheese, roasted corn and chili.
• 4 to cook, grill over indirect heat or broil the quesadillas just until the cheese starts to melt. *watch* cooking process carefully!
• 5 serve the quesadillas garnished with pico de gallo. allelujah!