Cherry Tomato Spaghetti

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 455 g spaghetti
• 310 -400 g cherry tomatoes (red and/ or yellow)
• 1 cup fresh basil or 1 cup marjoram leaves
• 6 -8 tablespoons extra virgin olive oil
• 1 clove garlic, peeled and sliced
• 1 tablespoon wine vinegar or 1 tablespoon red wine vinegar
• salt and pepper

Recipe

• 1 place pasta in large pan of salted boiling water and cook until al dente.
• 2 halve the tomatoes and place in a large bowl with the herbs, olive oil, garlic and vinegar season to taste.
• 3 squash some of the tomatoes with the back of a spoon.
• 4 when cooked, drain the pasta and while still hot mix well with the tomatoes.