Capistrano Pasta Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 (6 ounce) jars marinated artichoke hearts (marinade reserved)
• 1 -2 tablespoon mayonnaise
• lemon pepper
• 1 (8 ounce) package small shell pasta (cooked, drained and chilled)
• 1 1/2 cups cherry tomatoes, cut into quarters
• 1 bunch green onion, thinly sliced
• 1 (6 ounce) can black olives, sliced
• 3 slices prosciutto, cut into strips (optional)
• 3/4 cup parmesan cheese, grated

Recipe

• 1 drain artichokes hearts, reserving marinade. cut artichokes into quarters. mix reserved marinade with mayonnaise and lemon pepper. combine pasta, artichokes, tomatoes, onions, olives and prosciutto in a bowl and toss with dressing. mix in cheese just before serving.