Chicken With Marsala And Capers

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 -1 1/2 lb boneless skinless chicken breast
• 1 cup flour
• salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 cup marsala wine
• 1 tablespoon horseradish (less if you like)
• 1 tablespoon capers

Recipe

• 1 preheat oven to 350 degrees.
• 2 heat butter and olive oil in pan over medium to medium high heat.
• 3 mix flour, salt and pepper on a plate or deep dish- set aside.
• 4 pound chicken breast to flatten. dredge chicken in flour mixture.
• 5 brown chicken in olive oil and butter. once brown (about 5 mins on each side) remove chicken and keep covered.
• 6 add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
• 7 add marsala wine, horseradish and capers. stir to combine.
• 8 if you don't have a pan that is oven safe pour pan ingredients in oven safe dish. place chicken on top of sauce and cover. cook about 30 minute i made up some pasta and put the sauce over the pasta, you could also use rice.