Creamy Rice Cooker Macaroni And Cheese

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups macaroni
• 1 cup chicken stock or 1 cup water
• 1 cup heavy cream or 1 cup half-and-half
• 1 1/2 cups shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina)
• 2 tablespoons butter
• 1/2 teaspoon salt and pepper
• 1 pinch cayenne pepper

Recipe

• 1 place pasta and liquids into rice cooker. close lid and press cook.
• 2 when pasta goes to keep warm, add the other ingredients, stir with paddle. close lid and keep on warm till ready to serve. stays terrific for hours.
• 3 if larger serving is desired, go ahead and double or triple recipe…however, when adding the cheese, you may need to add an additional 1/2 cup of liquid if the pasta is not cooked enough, then press cook again.