Creamy Pesto Chicken And Bow Ties
Total Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or 2 tablespoons margarine
- 1 lb boneless skinless chicken breast, cubed
- 1 (10 3/4 ounce) can campbell's cream of chicken soup
- 1/2 cup pesto sauce
- 1/2 cup milk
Recipe
- 1 cook pasta according to package directions. drain.
- 2 meanwhile, heat butter in skillet. add chicken and cook until browned, stirring often.
- 3 add soup, pesto sauce and milk. bring to a boil. cook over low heat 5 minutes or until done.
- 4 stir in drained pasta and heat through.
No comments:
Post a Comment