Creamy Pasta With Red Pepper And Feta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 500 g pasta, of your choice
• 3 large red peppers
• 250 ml fresh cream
• 45 ml olive oil
• 150 g feta cheese
• black pepper

Recipe

• 1 preheat oven to 200deg celsius
• 2 rub the red peppers with olive oil, slice them in half and place them face down on a baking tray.
• 3 bake them for 20 min until the skins blacken and blister.
• 4 place them in a bowl and cover with plastic. allow them to cool and then remove the skins and seeds.
• 5 place the red peppers in a blender together with the cream and half of the feta. blend until smooth.
• 6 place in a large saucepan and keep warm at low heat.
• 7 cook the pasta as indicated on the packet.
• 8 drain and serve the warm creamy pepper sauce over the pasta.
• 9 sprinkle with pepper and extra crumbed feta.