Creamy Pasta With Poblano Peppers

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 lb chicken breast, cut in cubes
• pepper
• garlic salt
• salt
• 1 (4 ounce) can sliced mushrooms, drained
• 2 poblano peppers, roasted, peeled, and cut in strips
• 1 lb fettuccine pasta, cooked and drained
• pepper
• 8 ounces table cream (nestle's media crema)
• 8 ounces cream cheese
• 2 garlic cloves, minced
• 1 teaspoon chicken bouillon, powder
• 1 (15 ounce) can corn, drained

Recipe

• 1 melt the butter over medium-high heat.
• 2 season the chicken with pepper and garlic salt and brown it in the butter.
• 3 when the chicken is browned, add the pepper strips and mushrooms.
• 4 let this cook awhile and then add the cooked pasta.
• 5 meanwhile, in the blender, mix toger the table cream, cream cheese, garlic and chicken bouillon powder.
• 6 add the cream and the corn kernels to the pasta and stir to coat.
• 7 this could be served hot or cold.