Cinnamon Rolls

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 9
• 1 (1/4 ounce) package active dry yeast
• 1/2 cup warm water (105-115 degrees)
• 1/2 cup lukewarm milk (scalded then cooled)
• 1/3 cup sugar
• 1/3 cup shortening
• 1/3 cup margarine or 1/3 cup butter, melted
• 1 teaspoon salt
• 1 egg
• 3 1/2-4 cups flour
• 1 cup sugar
• 4 tablespoons cinnamon

Recipe

• 1 dissolve yeast in water.
• 2 stir in milk, sugar, shortening, salt, egg, and 2 cups flour.
• 3 beat until smooth.
• 4 add more flour until dough is easy to handle.
• 5 knead 5 minutes, until smooth and elastic.
• 6 place in greased bowl, cover and let rise until double. (1 ½ hours).
• 7 mix 1 cup sugar with 4 tablespoons cinnamon.
• 8 roll out dough, sprinkle on some of cinnamon and sugar mixture, cut into 1 inch by 6 inch strips.
• 9 tie strips into knots (bows), dip into butter, then cinnamon/sugar.
• 10 place in 9 by 13 pan, drizzle butter over, let rise 30 to 40 minutes.
• 11 bake 375 for 15 to 20 minutes. watch closely.