Chicken Marsala Fettuccini

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 1 tablespoon unsalted butter
• 1 cup dry marsala wine
• 1 cup heavy cream
• 1 cup sliced fresh mushrooms
• 1 (15 ounce) can artichoke hearts
• 2 tablespoons unsalted butter, cubed

Recipe

• 1 grill 2 boneless skinless chicken brests until done. slice into strips.
• 2 for the sauce:.
• 3 heat wine over medium heat .add cream and simmer until reduced by half. add butter and stir continously until fully emulsified. keep warm until ready to serve.
• 4 saute mushrooms in butter. add to sauce. add artichoke hearts.
• 5 prepare 6 oz fettucini according to package directions.
• 6 place 1 portion each of pasta on two plates. pour sauce over pasta and top with sliced chicken.