Chicken Marinara Stir-fry

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can diced tomatoes, undrained
• 1 tablespoon cornstarch
• 1 (8 ounce) can tomato sauce
• 1/4 cup chicken broth
• 1/4 cup red wine
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 lb boneless skinless chicken breast, cut into strips
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 medium green pepper, julienned
• 1 small eggplant, peeled and cut into 3/4-inch cubes
• hot cooked spaghetti
• parmesan cheese

Recipe

• 1 drain tomatoes, reserve juice, and set aside.
• 2 in a bowl, combine cornstarch, tomato sauce, chicken broth, wine, seasonings and reserved juice. stir until smooth. set aside.
• 3 in a large skillet or wok, stir-fry chicken and garlic in hot oil until no longer pink. remove and keep warm.
• 4 in same skillet, stir-fry onion and pepper for 4 minutes. add eggplant; stir-fry for 4-5 minutes or until tender.
• 5 stir sauce; add to pan. bring to a boil; cook and stir 2 minutes, until thick.
• 6 add chicken and tomatoes; heat through.
• 7 serve over pasta. top with parmesan cheese.