Ingredients
- Servings: 2
- 1 chopped onion
- chicken piece
- 2 tablespoons olive oil
- crushed garlic (to taste)
- 4 cups water
- 3 tablespoons tomato paste
- 1/2 cup orzo pasta
- salt
- pepper
Recipe
- 1 saute onion in olive oil.
- 2 brown chicken pieces.
- 3 add water and tomato paste, simmer chicken for 30 minutes.
- 4 add orzo, stirring with a watchful eye until orzo is tender.
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