Chicken Liver Stroganoff

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces chicken livers, separated and membrane removed
• 2 tablespoons flour, divided
• 2 teaspoons margarine or 2 teaspoons butter
• 3/4 cup onion, diced
• 1 1/2 cups mushrooms, cleaned and sliced
• 2 tablespoons worcestershire sauce
• 2 tablespoons chili sauce
• 1 pinch dried thyme
• 1/2 cup low-fat sour cream or 1/2 cup single cream
• 2 teaspoons fresh parsley, chopped
• salt & pepper

Recipe

• 1 dry the livers on paper towels.
• 2 sprinkle with 1 tbsp flour.
• 3 melt margarine in a fry pan, saute the onion until softened.
• 4 add livers saute for about 3 minutes or until just browned.
• 5 add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
• 6 saute 5 minutes.
• 7 combine sour cream and the remaining flour, mix well.
• 8 stir into the liver mixture and bring to just boiling.
• 9 remove from heat sprinkle with parsley and serve.