Avocado, Tomato And Prosciutto Tagliatelle

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 9 ounces tagliatelle pasta noodles
• 6 slices prosciutto
• 2 avocados, peeled and sliced
• 3 tomatoes, seeds removed, sliced
• 2 ounces basil, finely chopped
• 2 ounces flat leaf parsley, finely chopped
• 2 ounces parmesan cheese, shavings, to serve
• 2 tablespoons red wine vinegar
• 1 tablespoon coarse grain mustard
• 1 shallot, finely chopped
• 5 tablespoons extra virgin olive oil

Recipe

• 1 cook the pasta in a large pan of boiling, salted water according to packet instructions; drain well. while the pasta is cooking, preheat a griddle pan and fry the prosciutto until crisp.
• 2 for the dressing, whisk the vinegar and mustard with the shallot and gradually add the oil, whisking all the time. leave on one side.
• 3 toss the avocado, ham, tomato, basil and parsley together and add to the warm pasta, and pour over the dressing. serve straight away, topped with parmesan shavings.