Chicken Lasagna

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 8 lasagna noodles
• 3 tablespoons butter
• 1 cup milk
• 1 1/2 teaspoons parsley
• 3 cups cooked chicken, diced
• 1/2 cup parmesan cheese
• 3/4 cup chopped onion
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
• 1 (6 ounce) can sliced mushrooms, drained
• 16 ounces cottage cheese
• 1 cup shredded cheddar cheese
• 1/2 bock cream cheese
• 2 cups mozzarella cheese
• 1 (1 small) bag chopped frozen broccoli (thawed) (optional)

Recipe

• 1 cook noodles in a large pot of boiling water until done rinse. drain and then set aside.
• 2 in a medium saucepan sauté onions in butter over medium heat.
• 3 stir in undiluted soup, milk, mushrooms, cream cheese, shredded cheddar and broccoli.
• 4 heat to boil stir frequently and remove from heat.
• 5 place half of the noodles in 13x7x2 inch baking dish.
• 6 layer with half cream sauce, 1/2 cottage cheese, 1/2 diced chicken and 1/2 parmesan cheese.
• 7 repeat layers.
• 8 top w/ parsley and mozzarella.
• 9 bake at 350°f (175°c) for 45 minutes.