Chicken Alfredo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package fettuccine
• 1/4 lb mushroom, quartered
• 3 green onions, sliced
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup frozen peas
• 2 1/2 cups cooked chicken
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup parmesan cheese, grated

Recipe

• 1 cook fettuccine according to package directions.
• 2 sauté mushrooms and green onions in butter in a large skillet until tender, about 3 minutes.
• 3 add cream to the skillet. bring to a boil. lower the heat and gently boil, uncovered, until slightly reduced, about 5 minutes. add peas, chicken, salt, and pepper. cook stirring occasionally. until hot.
• 4 when fettuccine is cooked; drain. transfer to a large serving bowl. pour chicken mixture over; sprinkle with cheese. toss gently to mix well.