Cherry Slice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 32
• 100 g melted butter
• 100 g crushed marie biscuits (or plain sweet biscuits)
• 1 tablespoon cocoa powder
• 1/3 cup caster sugar
• 1 cup self raising flour
• 1 can condensed milk
• 1 1/2 cups desiccated coconut
• 90 g sliced glace cherries
• 150 g chocolate
• 30 g copha

Recipe

• 1 base: grease and line a slice tin.
• 2 mix all ingradients together in a bowl.
• 3 place in tin.
• 4 bake 15 minutes at 350.
• 5 allow to cool.
• 6 middle: mix all ingredients together and place on top of base.
• 7 bake another 15 minutes at 350.
• 8 allow to cool.
• 9 top: melt all ingredients over stove and pour on top of slice.