Capellini With Tomato And Arugula (rocket)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sea salt
• 400 g capellini
• 4 tablespoons extra virgin olive oil
• 2 garlic cloves, peeled
• 8 roma tomatoes, washed and diced
• salt & fresh ground pepper
• 1 bunch arugula, trimmed and washed (rocket)

Recipe

• 1 bring 5 litres water to boil, add salt and pasta cook until al dente.
• 2 meanwhile heat olive oil in pan and fry garlic until lightly browned.
• 3 add tomatoes and pinch of salt. cook 2 minutes on high heat.
• 4 reduce heat and addrocket leaves and cook further 2 minutes.
• 5 drain pasta reserving a little liquid.
• 6 return pasta to saucepan, add liquid and stir through tomato sauce.
• 7 season to taste and serve immediately.