Barley Pilaf With Roasted Peppers And Snow Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1/3 cup finely chopped celery
• 2 tablespoons finely chopped onions
• 1 1/3 cups vegetable broth
• 2/3 cup uncooked quick-cooking barley
• 1/2 cup diagonally cut snow peas (1/2-inch)
• 6 tablespoons finely chopped roasted sweet peppers
• 1/8 teaspoon black pepper

Recipe

• 1 heat olive oil in a medium saucepan over medium-high heat.
• 2 add celery and onion; sauté 3 minutes or until tender.
• 3 add broth; bring to a boil. stir in barley; cover, reduce heat, and simmer 15 minutes or until tender.
• 4 stir in peas, bell peppers, and black pepper; remove from heat. cover and let stand 5 minutes.