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Tuesday, June 2, 2015

Barley Bake Or Soup

Total Time: 2 hrs 35 mins Preparation Time: 5 mins Cook Time: 2 hrs 30 mins

Ingredients

  • Servings: 4
  • 1/2 spanish onion
  • 2 -3 celery ribs, leaves included
  • 2 garlic cloves
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 1 sprig fresh savory
  • 1/2 cup pot barley
  • 1/2 cup dried red lentils
  • 2 cups vegetable broth
  • 1 (10 ounce) can sliced mushrooms, drained
  • 1 teaspoon paprika
  • 1 teaspoon fennel seed (optional)
  • tabasco sauce (optional)
  • salt, to taste
  • fresh ground pepper, to taste

Recipe

  • 1 combine onion, garlic, celery, and herbs in food processor; pulse until finely chopped.
  • 2 place chopped vegetables, barley, broth, lentils, mushrooms, paprika, and fennel seeds (if using) in crockpot. add salt, pepper, and tabasco to taste.
  • 3 cook on high for 2 1/2 hours.

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