Barley Bake Or Soup
Total Time: 2 hrs 35 mins
Preparation Time: 5 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 4
- 1/2 spanish onion
- 2 -3 celery ribs, leaves included
- 2 garlic cloves
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 1 sprig fresh savory
- 1/2 cup pot barley
- 1/2 cup dried red lentils
- 2 cups vegetable broth
- 1 (10 ounce) can sliced mushrooms, drained
- 1 teaspoon paprika
- 1 teaspoon fennel seed (optional)
- tabasco sauce (optional)
- salt, to taste
- fresh ground pepper, to taste
Recipe
- 1 combine onion, garlic, celery, and herbs in food processor; pulse until finely chopped.
- 2 place chopped vegetables, barley, broth, lentils, mushrooms, paprika, and fennel seeds (if using) in crockpot. add salt, pepper, and tabasco to taste.
- 3 cook on high for 2 1/2 hours.
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