Creamy Pesto Chicken & Bow Ties
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 3 cups uncooked bow tie pasta
- 2 tablespoons butter or 2 tablespoons margarine
- 1 lb diced boneless chicken breast
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup pesto sauce
- 1/2 cup milk or 1/2 cup half-and-half cream
Recipe
- 1 cook pasta according to package directions. drain.
- 2 meanwhile, heat butter in skillet, add chicken and season with s&p to taste cook throughly.
- 3 add your can of soup, pesto, and milk. bring to a boil and reduce heat and simmer for about 15min. stir in cooked drained pasta and heat through.
- 4 serve with garlic bread, salad and you're good to go.
No comments:
Post a Comment