Ingredients
- Servings: 6
- 1 lb corkscrew macaroni
- 1 -1 1/2 cup mayonnaise (depending on how creamy you like it)
- 1/2 lb cubed ham, any style you like
- 1 (15 ounce) can baby peas
Recipe
- 1 cook pasta according to directions on the bag or box.
- 2 drain and rinse with cold water.
- 3 pour into a medium sized mixing bowl.
- 4 add mayo, ham, and peas.
- 5 mix well.
- 6 allow to cool completely in refrigerater and serve.
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