Chachiel/ Eggs With Lentils In Yogurt

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 4 eggs
• 2 onions
• 1 cup brown lentils
• 1/2 cup chopped broad leaf parsley
• flour
• plain yogurt, 1 large carton
• 1/2 cup parmesan cheese, in the shaker tin
• rice

Recipe

• 1 boil the yogurt with the parmesan cheese.
• 2 fry chopped onions and mix with parsley and.
• 3 the eggs and enough flour to make a dumpling.
• 4 set aside.
• 5 boil lentils until soft and add to yogurt.
• 6 take a tablespoon of hte egg mix and driop in boiling yogurt. repeat with the rest and cook until firm. about 10 to 15 minutes.
• 7 serve over rice.