Burgul Plain And Simple

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 2
• 150 g bulgur wheat (cracked wheat)
• 2 cups water (approx)
• salt

Recipe

• 1 wash the burgul lightly (one rinse) and soak the burgul in the water for an hour.
• 2 put it on the stove in a non-stick pan till it comes to a boil.
• 3 stir and cover simmered till all the water disappears and holes appear on the top of the burghul and it is cooked.
• 4 after the first time you may have to adjust the water depending on the quality of burgul you buy.
• 5 you may need to add some boiling water if you find the burgul is not done fully.
• 6 after the first time the measurements will be clear.
• 7 note:you can fry an onion or even bacon in a little oil, then add the burgul and saute lightly and then add the water for richer variations for those who are not on a no oil/ fat diet.
• 8 i make pulaos too out of burgul when my in-laws come visiting.