Basic Cheese Filled Stuffed Shells-oamc

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 (12 ounce) box jumbo pasta shells
• 4 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 3/4 cup parmesan cheese, grated
• 3 eggs
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups spaghetti sauce

Recipe

• 1 cook noodles according to directions on box.
• 2 combine all other ingredients.
• 3 fill each shell with about 2 tbsp cheese mixture.
• 4 place in foil lined 9x13 pan in a single layer. wrap in foil and freeze.
• 5 when fully frozen, you can remove the foil wrapped shells from the pan so it takes up less space. when ready to eat, place in same pan.
• 6 to serve, thaw. cover with spaghetti sauce and recover with aluminum foil. bake at 350 degrees for about 35 minutes until hot and bubbly.