Ingredients
- Servings: 6
- 1 (12 ounce) bag egg noodles
- 16 ounces sour cream
- 1 package taco seasoning mix
- picante sauce (optional)
- shredded cheddar cheese (optional)
- sliced black olives (optional)
Recipe
- 1 cook noodles drain.
- 2 meanwhile in pan stir together sour cream and taco mix low heat toss with noodles top with all the optionals if desired.
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