Brie Stuffed Chicken With Orzo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces chicken cutlets, boneless, skinless, and slightly flattened
• 2 tablespoons honey mustard
• 1/4 cup baby spinach leaves, fresh and cleaned
• 4 ounces brie cheese, rind removed and cut into 4 slices
• 1 cup orzo pasta
• 1/2 cup grape tomatoes, halved
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 1/4 cup parsley, fresh chopped
• salt
• pepper

Recipe

• 1 to make the orzo:.
• 2 cook orzo according to package instructions. drain. add tomatoes, olive oil, parsley, lemon juice, and season with salt/pepper.
• 3 to make the chicken:.
• 4 place the chicken on a large baking sheet. spread each cutlet with some of the mustard, layer the spinach and cheese on top. season with a little salt and pepper. roll each cutlet tightly and tie off with kitchen twine. season the outside with salt and pepper.
• 5 broil until chicken is cooked through, about 8-10 minutes.
• 6 serve the chicken with the orzo. enjoy!