Creamed Spinach Fettuccine
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb spinach fettuccine
- 5 tablespoons unsalted butter
- 1 (10 ounce) package frozen spinach, thawed, squeezed dry
- 1 1/4 cups heavy cream
- ground nutmeg, a pinch
- salt
- fresh ground black pepper
- 1 1/4 cups freshly grated parmesan cheese
Recipe
- 1 bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.
- 2 meanwhile, melt butter in a big skillet over medium heat.
- 3 add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.
- 4 season with nutmeg, salt, and pepper.
- 5 drain the pasta and add it to the spinach in the skillet.
- 6 add 1 cup of parmesan cheese; toss thoroughly to coat.
- 7 serve immediately, topped with the remaining ¼ cup parmesan.
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