Creamed Spinach Fettuccine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb spinach fettuccine
• 5 tablespoons unsalted butter
• 1 (10 ounce) package frozen spinach, thawed, squeezed dry
• 1 1/4 cups heavy cream
• ground nutmeg, a pinch
• salt
• fresh ground black pepper
• 1 1/4 cups freshly grated parmesan cheese

Recipe

• 1 bring a large pot of salted water to a boil; add in pasta; cook according to package directions for al dente.
• 2 meanwhile, melt butter in a big skillet over medium heat.
• 3 add in the spinach and cream; cook/stir, until the cream is reduced, about 8 minutes.
• 4 season with nutmeg, salt, and pepper.
• 5 drain the pasta and add it to the spinach in the skillet.
• 6 add 1 cup of parmesan cheese; toss thoroughly to coat.
• 7 serve immediately, topped with the remaining ¼ cup parmesan.