Cheesy Garlic Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 large yellow onion, diced
• 5 large garlic cloves, minced
• 2 cups milk or 2 cups cream
• 1 cup shredded cheese, your choice
• 1/8 cup jack daniels whiskey
• 3 tablespoons flour
• 3 tablespoons butter
• 1 tablespoon butter
• 1 tablespoon olive oil

Recipe

• 1 make a roux with the equal parts butter and flour.
• 2 melt the remaining butter in a sauce pan with the olive oil.
• 3 add the onion, saute until tender.
• 4 add the garlic, saute until lightly brown. deglaze with whiskey.
• 5 add milk, bring to very gently simmer, low heat.
• 6 add the roux until sauce starts to thicken, you may not need all the roux.
• 7 when thick, remove from heat and stir in cheese.
• 8 pour over desired side or main dish and enjoy!