Cheesy Garlic Sauce
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1/2 large yellow onion, diced
- 5 large garlic cloves, minced
- 2 cups milk or 2 cups cream
- 1 cup shredded cheese, your choice
- 1/8 cup jack daniels whiskey
- 3 tablespoons flour
- 3 tablespoons butter
- 1 tablespoon butter
- 1 tablespoon olive oil
Recipe
- 1 make a roux with the equal parts butter and flour.
- 2 melt the remaining butter in a sauce pan with the olive oil.
- 3 add the onion, saute until tender.
- 4 add the garlic, saute until lightly brown. deglaze with whiskey.
- 5 add milk, bring to very gently simmer, low heat.
- 6 add the roux until sauce starts to thicken, you may not need all the roux.
- 7 when thick, remove from heat and stir in cheese.
- 8 pour over desired side or main dish and enjoy!
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