Creamed Spinach And Bacon

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 4 slices bacon
• 1 small onion, minced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 teaspoon lawry's seasoned salt (to taste)
• 1/2 teaspoon fresh ground black pepper (to taste)
• 16 fluid ounces milk

Recipe

• 1 drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
• 2 fry the bacon in heavy skillet until crisp; remove, drain and chop.
• 3 sauté the onion and garlic in the bacon drippings; add flour, seasoned salt and pepper and blend thoroughly.
• 4 slowly add the milk, stirring constantly until thickened.
• 5 add the spinach and bacon; heat through and serve.