Crab Lasagna

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 5 lasagna noodles, pastas
• 1 (120 g) can crabmeat
• 1 green bell pepper, finely chopped
• 10 mushrooms, finely chopped
• 1 small onion, finely chopped
• 1 cup cheese, grated
• 1/4 cup margarine
• 1/4 cup flour
• 1 1/2 cups vegetable broth
• 3/4 cup milk

Recipe

• 1 preheat oven to 350°f.
• 2 boil lasagna until soft.
• 3 cut in half.
• 4 sauté vegetables in a tad of olive oil.
• 5 add to the crab.
• 6 add part of the cheese.
• 7 make a bechamel sauce by heating flour and margarine.
• 8 add the milk, the vegetable broth, and remaining cheese.
• 9 cook until thickened.
• 10 take part of the sauce and add to the crab mix.
• 11 stuff pasta with the crab mix and roll up.
• 12 place rolls in a baking pan (you should have 10 rolls).
• 13 cover with remaining sauce.
• 14 bake 20 minutes.