Brown Rice Salad With Black-eyed Peas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3 cups cooked long-grain brown rice
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained (or 1 1/2 cup cooked)
• 1/2 cup minced red onion
• 2 celery ribs, cut into 1/4-inch slices
• 1/4 cup chopped toasted pecans
• 2 tablespoons minced fresh parsley
• 1/2 cup olive oil
• 3 tablespoons cider vinegar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 cup cayenne

Recipe

• 1 in a large serving bowl, combine the rice, black-eyed peas, onion, celery, pecans, and parsley; set aside.
• 2 in a small bowl, combine the oil, vinegar, thyme, salt, and cayenne.
• 3 mix well, then pour the dressing over the salad; toss to combine and serve.